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Conveying Comfort & Convenience
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The World of Food Ingredients

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Latest editions

June 2025

Conveying Comfort & Convenience

June 2025

Conveying Comfort & Convenience

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Top 5 Trends in Soups & Sauces, Conveying Comfort in Soups, EU Organic Regulation, Seed Oils: Seeding Doubt?

The Red Book 2025, Revolutionizing Dairy Shelf Life, Relaxation Ingredients for Better Sleep, Sourcing the Future, Hydrocolloids & Egg Replacements

Food Business News, Eating Spicier, Products Around the Globe, Latin America Food Labeling, Tailored Plant Protein

Blending Bold Flavors with Wellness, Health & Nutrition News, GLP-1 Drugs, Tocotrienols for Cardiovascular Health, Standardized Seaweed

View from the Top: Luis Solera, CEO of Bioiberica

April/May 2025

Meal Times Diversify

April/May 2025

Meal Times Diversify

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Top 5 Trends in Ready Meals, Elevating Texture, Vanilla’s Future, Ready Meal Circularity, Meal Replacements

Dinners Diversify, NPD Highlights, Gluten-Free Bakery, Sustainable Food Systems, Authenticity Inspires Innovation

New Protein Formats, Gene-Edited Pork, Fresh & Flavorful Convenience, Advancing Global Nutrition, Artisanal Appeal

Unleashing Flavor in Food Development, Opportunities in Convenience Foods, Palm Oil & Cocoa Sourcing, GLP-1 Drugs, Potential of Synbiotics

View from the Top: Jennifer Lindsey chief marketing & digital officer Corbion

March 2025

Drinking to Wellness

March 2025

Drinking to Wellness

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Top 5 Trends in Beverages, Alcohol for a New Generation, Plant-Powered Preservatives, The Graceful Aging Movement, Compostable Packaging

Circularity in Drinks Packaging, Beverage Highlights, “Neo-Hedonism” in Future Food, Nutrient Labeling Systems, Protein from the Extruder

Natural Colors in Lifestyle Beverages, Citrus Supply Chains, Trends in Soft Drinks, Vitafoods Preview, Sugar & Sports

Beverages Redefined, Live Microbes, Seaweed Hydrocolloids, Mental Performance Drinks, Synbiotics & On-the-Go Nutrition

View from the Top: Patrick Niels, president taste, texture & health at dsm-firmenich

January/February 2025

Crafting Creative Confectionery

January/February 2025

Crafting Creative Confectionery

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Top 5 Confectionery Trends, Vertical Farming & Cacao, “Reverse” Preservatives, Protein Enrichment

Dairy’s Approach to Innovation, Vanilla’s Paradox, EU Smoke Ban Spurs Flavor Innovation, Global NPD

Creative Confectionery, Milk for a New Era, Fertility Supplements, Sweet Appeal Drives NPD

Candied Treats, Responsible NPD, Plant-Based Gastronomy

View from the Top: Olivier Roques, CEO & Executive Board Member, Beneo

Flavex Enrich your cosmetics with natural plant Co2 extracts

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