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March 2025
Drinking to Wellness
In this edition you will learn more about:
  • Top 5 Trends in Beverages, Alcohol for a New Generation, Plant-Powered Preservatives, The Graceful Aging Movement, Compostable Packaging
  • Circularity in Drinks Packaging, Beverage Highlights, “Neo-Hedonism” in Future Food, Nutrient Labeling Systems, Protein from the Extruder
  • Natural Colors in Lifestyle Beverages, Citrus Supply Chains, Trends in Soft Drinks, Vitafoods Preview, Sugar & Sports
  • Beverages Redefined, Live Microbes, Seaweed Hydrocolloids, Mental Performance Drinks, Synbiotics & On-the-Go Nutrition
  • View from the Top: Patrick Niels, president taste, texture & health at dsm-firmenich
Latest editions
TESTING TWOFI FEB 26
TESTING TWOFI FEB 26
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TESTING TWOFI FEB 26
TESTING TWOFI FEB 26
In this edition you will learn more about:
    January/February 2025
    Crafting Creative Confectionery
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    January/February 2025
    Crafting Creative Confectionery
    In this edition you will learn more about:
    • Top 5 Confectionery Trends, Vertical Farming & Cacao, “Reverse” Preservatives, Protein Enrichment
    • Dairy’s Approach to Innovation, Vanilla’s Paradox, EU Smoke Ban Spurs Flavor Innovation, Global NPD
    • Creative Confectionery, Milk for a New Era, Fertility Supplements, Sweet Appeal Drives NPD
    • Candied Treats, Responsible NPD, Plant-Based Gastronomy
    • View from the Top: Olivier Roques, CEO & Executive Board Member, Beneo
    December 2024
    Ingredients and Beyond in 2025
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    December 2024
    Ingredients and Beyond in 2025
    In this edition you will learn more about:
    • Innova Market Insights’ Top Ten Trends for 2025, Quality Ingredients Blend with Bold Flavors, Satiating Snack Trends in China, NPD: The Year in Review
    • Tea’s the Season, Hydrocolloid Market Year-End Review
    • Red Yeast Rice Health Claim Revoked, Global Awakening to Sleep Quality & Health’s Impact
    • 2025 Trends Center on US Anti-Dumping Tariffs Restrict Chinese Pea Protein, Carrot-Derived Prebiotic Addresses Leaky Gut
    • View from the Top: Pascal Leroy, Roquette, Senior Vice President of Core Ingredients
    October/November 2024
    30th Anniversary Edition
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    October/November 2024
    30th Anniversary Edition
    In this edition you will learn more about:
    • The World of Food Ingredients’ Founding Story, Gene-Editing Goes Microscopic, Australian Flora to Boost Bakery, Elevating Infant Nutrition with Sensory Science
    • Innova’s Top Five Dairy Trends, Global Dairy NPD, Yogurt Trends, Plant-Based Dairy Alternative Design, Lactose’s Hidden Health Benefits, Balancing Dairy Flavors
    • Holistic Meat Analog Sensory Testing, AI in Fermentation R&D, Hydrocolloid Synergies, FDA’s Traceability Rule, FiE Preview, Climate Change & Vanilla
    • Bioactive Collagen Powers Sports Arena, “Bad Boy” Ingredients in Supplements, Lutein & Zeaxanthin: Natural Blue Light Blockers, Microencapsulation, Postbiotics
    • View from the Top: Jacob Vishof Paulsen, Novonesis, Executive Vice President, Food & Beverage Biosolutions
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