TUCUM
September 2024
Sensational Snacking
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  • Innova’s Top Five Snack Trends, Authenticity & Tradition in Culinary Creation, Modern Lifestyle Snack Trends, Global Snack NPD
  • The Natural World Inspires a Kaleidoscope of Color, Snacks to Feel Good About, Standards for Versatile Snack Packaging, The Free Market’s Impact on Madagascar Vanilla, Elevating Snacks
  • Cleaner Labels at the Expense of Accuracy, Protein Source & Safety of Plant-Based Sausages, Protein from Precision Fermentation, Herb & Spice Derivatives for Flavor, Ketogenic Confusion & Complexities
  • LATAM Grapples with Plant-Based Labeling, Menopause-Focused Ingredients, Vegan EPA Revolutionizes Omega-3 Space, Fi Asia
  • View from the Top: Sean Molloy, Tirlan, CEO
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