Choose a topic to jump to it:
- Alternatives to Grains, Elevating Crunch & Nutrition in Snacking with Nuts, Advanced Tech for Alt-Proteins, Global Trends in Indulgent Foods
- Innova’s Top Five Snacking Trends, Snackification in NPD, Craveable Snack Design, Clean Label Colors amid Red Dye No. 3 Controversy
- Vanilla’s Need for Diverse Sources, Precision Fermentation, Meat-to-Meat Injection for Plumpness & Flavor, Latin American Health Claims, Fiber Innovation
- View from the Top: Cargill, Franck Monmont, President of Food Solutions EMEA
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