Givaudan
April/May 2024
Flavor Fusion Ready Meals
Choose a topic to jump to it:
  • Innova’s Top Five Ready Meal Trends, Fermenting Foods to Enhance Taste and Nutrition, Latin America Leads on Front-Of-Pack Labeling, Fighting Frailty with Whey Protein, Future Food-Tech Start-Ups Showcase
  • Chef & Fusion Trends Take Charge in Home-Dining, Vanilla’s Need for Dedicated Players, Slashing the Cost of Plant-Based Meat, Delivering Bioactives Right into the Cell, The FDA’s New Food Traceability Rule
  • Adding Craveability with Umami & Kokumi, Global Ready Meals NPD, Yeast’s Expanded Role across F&B, Suppliers’ Views on Convenience Meals, Steering Clear of SARMs in Sports Nutrition
  • View from the Top: Ingredion, Jim Zallie, President & CEO
Latest editions
Test Dec 16
Test Dec 16
Test Dec 16
Test Dec 16
Test Dec 16Click to view
Choose a topic to jump to it:
            Test Alt image
            Test Alt image
            Test Alt image
            Test Alt image
            Test Alt imageClick to view
            Choose a topic to jump to it:
                      Test Dec 10 2
                      Test Dec 10 2
                      Test Dec 10 2
                      Test Dec 10 2
                      Test Dec 10 2Click to view
                      Choose a topic to jump to it:
                                Test Dec 2
                                Test Dec 2
                                Test Dec 2
                                Test Dec 2
                                ImageClick to view
                                Choose a topic to jump to it:
                                          Image