In-cosmetics Global 2024: Alland & Robert’s natural gums create jelly-texture in gels
17 May 2024 | Alland & Robert
Join Isabelle Jaouen, R&D director at Alland & Robert, as she presents natural vegetable gums that have been developed into blends. She says the gums can be used to formulate gels, which give rise to an interesting jelly texture. The products are presented as 100% biodegradable replacements for petrochemicals and safe, even edible.
















