COSMAX BIO has developed a vegetable softgel for the first time in South Korea. The S. Korean company COSMAX BIO has developed veggie softgel since 2011 and they have completed 2 patent registrations both in South Korea and China. In particular, VegiSoftⓇ technology developed by COSMAX BIO used a method of low-temperature pressure not heating progress when a coating is bonded. Therefore, there is no thermal denaturation of the contents, and the leakage rate of liquid is low. Moreover, the stability is very high even in high temperature and humidity environments. Another specialized technology is called Vegi-fillⓇ, which can pulverize some ingredients such as Korean ginseng extract, lutein, milk thistle, propolis for commercial. With the most innovative patent, COSMAX BIO adds to strict quality control, and special equipment in order to significantly reduce quality defects