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Jolanda van Hal

About the author

Jolanda van Hal is the editor of Nutrition Insight. She covers topics such as personalized and precision nutrition, gut health, botanicals, bioactives, plant-based food, biotechnology, and sustainability. She has extensive knowledge of natural ingredients for health products and cosmetics and vast experience supporting exporters entering the EU with coaching, market research, and market access.

Jolanda van Hal's articles

“From the inside out”: Exploring advancements in ingestible beauty solutions

The nutrition industry emphasizes that beauty-from-within solutions offer significant opportunities for brands and ingredient suppliers, leveraging a growing demand for cosmetics and holistic health...