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Insha Naureen

About the author

Insha Naureen holds a Master’s degree in Food Science and Technology from India, and has R&D and processing experience in the bakery and coffee industries. She likes to keep abreast of the latest innovation and research in the F&B space and particularly enjoys merging her academic knowledge with a passion for writing well-rounded, in-depth articles as a journalist for Food Ingredients First.

Insha Naureen's articles

New York’s best beers and top brewery for 2024: The winners are

27 March 2024 --- As for specific beers, favorites can vary widely depending on personal taste and current trends. However, New York has seen a rise in popularity of hazy IPAs, sour ales, and...