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Elizabeth Green

About the author

Elizabeth Green is a senior journalist for Food Ingredients First and deputy editor of The World of Food Ingredients. With a keen eye for consumer trends, flavors and ingredient developments, she enjoys creating insightful and engaging articles. Elizabeth holds a BA in Broadcast Journalism from Nottingham Trent University, UK, which has equipped her with the skills needed to connect with audiences using a range of multimedia channels.

Elizabeth Green's articles

Ingredients + Specialties from Univar Solutions hair care webinar preview: Getting the best out of silicones

Silicones are versatile and dependable staples in hair care. In today’s fast-paced beauty industry, using the right silicones is key to creating products that deliver results and stand out. Beyond...